Silver Dollar Pancakes

Learning to make silver dollar pancakes can be so much fun! These pancakes are a little bigger than the silver dollar coins in the United States that were made before 1979, or two to three inches in diameter. They are made by frying a small spoonful of the batter for each pancake. Silver dollar pancakes make a perfect breakfast, especially when they’re drizzled with maple syrup.

To make the pancakes, you first have to gather all the ingredients and have your materials ready. You will need 1 1/4 cups of flour, 2 tablespoons of sugar, 3/4 teaspoons of salt,  2 teaspoons of baking powder, 1 1/3 cups of milk, 3 tablespoons of salad oil, a stick of butter, and one egg. In addition you will need a medium-sized bowl to mix the ingredients, a mixing spoon, measuring cups, measuring spoons, a stove, a plate, pancake turner, and a griddle or pan. Mix the flour, sugar, salt, and baking powder together in the bowl with the mixing spoon. Then, add the salad oil, milk, and egg into the mixture. Keep stirring until the mixture is smooth. Next, preheat the griddle on the stove, and spread some butter onto the pan to prevent the pancakes from sticking on to the pan. When the butter starts to sizzle, pour the batter onto the griddle by spoonfuls. As the pancakes start bubbling, carefully flip them over. When the pancakes start to brown or become more firm, put them on a plate. Finally, spread the pancakes with butter, drizzle some maple syrup on top, and enjoy!

As, you can see, learning to make silver dollar pancakes can be so much fun! It’s really important to follow the recipe and have all the ingredients closely. Otherwise, this may lead to undesirable results. Don’t be discouraged if your first or second attempts are unsuccessful. With practice, your silver dollar pancakes will smell, look, and taste amazing!